A simple and delicious broiled haddock recipe that is perfect for a quick and healthy dinner. The fish is seasoned with basic spices and cooked to perfection under the broiler.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 4 haddock fillets
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoons salt
Directions
Step 1
Preheat the broiler on high.
Step 2
Place the haddock fillets on a broiler pan.
Step 3
Brush the fillets with olive oil and lemon juice.
Step 4
Sprinkle the garlic powder, paprika, salt, and black pepper over the fillets.
Step 5
Broil the haddock for 6-8 minutes, or until the fish flakes easily with a fork.
Step 6
Serve immediately with your choice of sides.