A delicious and easy recipe featuring Brussels sprouts, crispy bacon, and a tangy balsamic glaze. Perfect as a side dish or a main course.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 200 grams bacon
- 60 ml balsamic vinegar
- 0.5 tsp black pepper
- 500 grams Brussels sprouts
- 30 ml olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Trim and halve the Brussels sprouts.
Step 3
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
Step 4
Spread the Brussels sprouts on a baking sheet in a single layer.
Step 5
Bake for 20-25 minutes until they are golden brown and crispy.
Step 6
While the Brussels sprouts are baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Step 7
Once the Brussels sprouts are done, transfer them to a serving bowl.
Step 8
Drizzle the balsamic vinegar over the Brussels sprouts and toss to coat evenly.
Step 9
Crumble the crispy bacon over the top and serve immediately.