This recipe features perfectly seared Ahi tuna steaks, offering a quick and healthy meal option with a beautiful presentation.
Preparation time
30min
Cooking time
4min
Ingredients
2 Servings
- 2 Ahi tuna steaks
- 1 teaspoon Black pepper
- 1 clove Garlic
- 1 teaspoon Ginger
- 15 ml Lime juice
- 15 ml Olive oil
- 15 ml Sesame oil
- 2 tablespoons Sesame seeds
- 60 ml Soy sauce
Directions
Step 1
In a medium bowl, mix together soy sauce, sesame oil, lime juice, minced garlic, grated ginger, and black pepper.
Step 2
Place the Ahi tuna steaks in the marinade and let them sit for at least 20 minutes, flipping halfway through.
Step 3
Heat olive oil in a skillet over medium-high heat.
Step 4
Remove the tuna steaks from the marinade and pat them dry with paper towels.
Step 5
Sprinkle sesame seeds on both sides of the tuna steaks.
Step 6
Place the tuna steaks in the hot skillet and sear for about 1-2 minutes on each side, depending on desired doneness.
Step 7
Remove the tuna steaks from the skillet and let them rest for a few minutes before slicing and serving.