Menemen is a traditional Turkish dish made with eggs, tomatoes, peppers, and spices. It's a delicious and simple breakfast or brunch option that is full of flavor and easy to prepare.
Preparation time
10min
Cooking time
20min
Ingredients
2 Servings
- 0.5 teaspoon black pepper
- 4 eggs
- 2 green bell peppers
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 2 tomatoes
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Add the chopped green bell peppers and cook for another 5 minutes.
Step 4
Stir in the chopped tomatoes and cook until they start to soften, about 5 more minutes.
Step 5
Season with salt, black pepper, and red pepper flakes.
Step 6
Make wells in the mixture and crack the eggs into the wells.
Step 7
Cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.
Step 8
Serve hot with bread or pita.