This traditional Slovak Haluski recipe features soft dumplings combined with savory cabbage and bacon for a hearty and comforting dish.
Preparation time
30min
Cooking time
20min
Ingredients
4 Servings
- 200 g bacon
- 50 g butter
- 1 cabbage
- 1 egg
- 300 g flour
- 1 onion
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Peel and grate the potatoes finely.
Step 2
In a large bowl, mix the grated potatoes with flour, egg, and salt to form a dough.
Step 3
Bring a large pot of salted water to a boil.
Step 4
Using a spaetzle maker or a colander with large holes, press the dough into the boiling water.
Step 5
Cook until the haluski float to the surface, then remove with a slotted spoon and set aside.
Step 6
In a large skillet, cook the diced bacon until crispy. Remove and set aside, leaving the rendered fat in the skillet.
Step 7
In the same skillet, add butter and sauté the chopped onion until translucent.
Step 8
Add the shredded cabbage and cook until tender and slightly caramelized.
Step 9
Return the bacon to the skillet and mix well.
Step 10
Add the cooked haluski to the skillet and toss to combine with the cabbage mixture.
Step 11
Serve hot and enjoy your traditional Slovak Haluski!