This delicious baked challah French toast is perfect for a hearty breakfast or brunch. It's easy to prepare and can be made ahead, making it a convenient and tasty option for any occasion.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 28 g butter
- 1 loaf challah bread
- 8 eggs
- 1 tsp ground cinnamon
- 240 ml heavy cream
- 480 ml milk
- 100 g sugar
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13 inch baking dish with butter or cooking spray.
Step 3
Cut the challah bread into 1-inch thick slices and arrange them in the baking dish.
Step 4
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon until well combined.
Step 5
Pour the egg mixture over the bread slices, ensuring all pieces are well coated.
Step 6
Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes or overnight for the best results.
Step 7
Remove the plastic wrap and drizzle the melted butter over the top of the bread slices.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
Step 9
Allow the French toast to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with maple syrup.