A simple and delicious recipe to prepare homemade beans in a slow cooker. Perfect for meal prepping or serving as a side dish.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 500 g dried beans
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 1.5 l water
Directions
Step 1
Rinse the dried beans thoroughly and place them in the slow cooker.
Step 2
Add the chopped onion, minced garlic, olive oil, salt, and pepper to the slow cooker.
Step 3
Pour in the water, ensuring that the beans are fully submerged.
Step 4
Cover and cook on low for 8 hours or on high for 4 hours, or until the beans are tender.
Step 5
Once cooked, taste and adjust seasoning if necessary. Serve warm.