Deliciously moist and chocolatey banana muffins that are easy to make and perfect for breakfast or a snack.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 150 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 75 g butter
- 100 g chocolate chips
- 25 g cocoa powder
- 1 egg
- 3 ripe bananas
- 2 g salt
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, mash the ripe bananas until smooth.
Step 3
Mix in the sugar, melted butter, egg, and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
Step 5
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Step 8
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.