These classic French madeleines are light, buttery cakes with a distinct shell shape. Perfect for tea time or as a delightful dessert, these madeleines are easy to make and deliciously satisfying.
Preparation time
1h 20min
Cooking time
12min
Ingredients
24 Servings
- 130 grams all-purpose flour
- 5 grams baking powder
- 2 eggs
- 100 grams granulated sugar
- 1 teaspoon lemon zest
- 15 grams powdered sugar
- 1 grams salt
- 115 grams unsalted butter
- 5 milliliters vanilla extract
Directions
Step 1
In a bowl, whisk together the flour, baking powder, and salt.
Step 2
In a separate large bowl, beat the eggs and sugar until pale and thick.
Step 3
Mix in the vanilla extract and lemon zest.
Step 4
Gently fold in the flour mixture until just combined.
Step 5
Fold in the melted butter until the batter is smooth.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
Step 7
Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
Step 8
Spoon the batter into the molds, filling each about three-quarters full.
Step 9
Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
Step 10
Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 11
Dust with powdered sugar before serving.