A delicious and easy-to-make pepperoni pizza with a crispy crust, tangy tomato sauce, and melty cheese, perfect for any pizza night.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 tsp dried basil
- 1 tsp dried oregano
- 250 g mozzarella cheese
- 1 tbsp olive oil
- 100 g pepperoni slices
- 1 pizza dough
- 200 g tomato sauce
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the dough to a pizza stone or baking sheet.
Step 4
Spread the tomato sauce evenly over the dough.
Step 5
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Step 6
Arrange the pepperoni slices evenly on top of the cheese.
Step 7
Drizzle the olive oil over the pizza.
Step 8
Sprinkle the dried oregano and basil over the top.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
Step 10
Remove from the oven and let cool for a few minutes before slicing and serving.