This easy and cheesy stuffed bread is perfect for a quick snack or a delicious side dish. Loaded with gooey cheese and baked to perfection, it's a crowd-pleaser for any occasion.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 500 grams bread dough
- 50 grams butter
- 100 grams cheddar cheese
- 1 teaspoon garlic powder
- 200 grams mozzarella cheese
- 1 tablespoon parsley
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (392°F).
Step 2
Roll out the bread dough into a rectangle on a floured surface.
Step 3
Sprinkle the shredded mozzarella and cheddar cheese evenly over the dough.
Step 4
Roll the dough into a log shape, sealing the edges by pinching them together.
Step 5
Place the rolled dough onto a baking sheet lined with parchment paper.
Step 6
Brush the melted butter over the top of the dough.
Step 7
Sprinkle the garlic powder, chopped parsley, and salt over the buttered dough.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Step 9
Allow the bread to cool slightly before slicing and serving.