A delightful and easy-to-make side dish featuring roasted carrots and potatoes, perfect for complementing any main course with its savory and slightly sweet flavors.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 grams carrots
- 3 cloves garlic
- 3 tablespoons olive oil
- 500 grams potatoes
- 2 teaspoons rosemary
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and cut the carrots and potatoes into similar-sized pieces.
Step 3
In a large bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Step 4
Add the carrots and potatoes to the bowl and toss to coat them evenly with the oil mixture.
Step 5
Spread the vegetables in a single layer on a baking sheet.
Step 6
Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown, stirring halfway through cooking.
Step 7
Remove from the oven and serve warm.