A quick and healthy vegetable sauté with garlic, perfect as a side dish or light main course.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 1 cup bell pepper
- 0.5 tsp black pepper
- 1 cup broccoli
- 1 cup carrots
- 4 cloves garlic
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup zucchini
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the broccoli florets, sliced carrots, bell pepper, and zucchini to the skillet.
Step 4
Season with salt and black pepper, and stir well.
Step 5
Cook the vegetables for about 5-7 minutes until they are tender but still crisp.
Step 6
Drizzle with lemon juice before serving and stir to combine.