This classic coconut custard pie is a perfect dessert for any occasion. With a creamy custard filling and a delightful coconut flavor, it will surely be a hit with your family and friends.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 150 g coconut
- 4 eggs
- 480 ml milk
- 1 pie crust
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, whisk together the sugar and eggs until well combined.
Step 3
Add the milk, vanilla extract, and salt to the bowl and whisk until smooth.
Step 4
Stir in the shredded coconut.
Step 5
Pour the mixture into the pre-baked pie crust.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
Step 7
Allow the pie to cool completely before serving. Enjoy!