A simple and delicious way to enjoy cipollini onions, grilled to perfection with a touch of olive oil and balsamic vinegar.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 tbsp balsamic vinegar
- 0.5 tsp black pepper
- 500 g cipollini onions
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Peel the cipollini onions and trim the ends.
Step 3
In a large bowl, toss the onions with olive oil, balsamic vinegar, salt, and black pepper until evenly coated.
Step 4
Place the onions on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
Step 5
Remove from the grill and serve warm.