These festive red pickles are a delightful holiday treat. Perfectly tangy and sweet, they add a colorful touch to any holiday spread. Easy to make and perfect for gift-giving, these pickles are sure to become a seasonal favorite.
Preparation time
20min
Cooking time
5min
Ingredients
12 Servings
- 12 cucumbers
- 2 tbsp pickling spice
- 1 tsp red food coloring
- 400 g sugar
- 500 ml water
- 500 ml white vinegar
Directions
Step 1
Wash and slice the cucumbers into thin rounds.
Step 2
In a large pot, combine white vinegar, sugar, water, and pickling spice. Bring to a boil.
Step 3
Reduce heat and simmer for 5 minutes, stirring occasionally until the sugar dissolves.
Step 4
Add the red food coloring to the mixture.
Step 5
Place the sliced cucumbers in sterilized jars, packing them tightly.
Step 6
Pour the hot vinegar mixture over the cucumbers, ensuring they are fully submerged.
Step 7
Seal the jars with lids and let them cool to room temperature.
Step 8
Refrigerate the pickles for at least 24 hours before serving to allow flavors to develop.