A delicious and easy-to-make shrimp scampi recipe that features succulent grilled shrimp in a garlic butter sauce. Perfect for a quick dinner or impressive enough for guests.
Preparation time
15min
Cooking time
6min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 60 grams butter
- 4 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 teaspoon salt
- 450 grams shrimp
- 60 ml white wine
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
In a bowl, combine shrimp, olive oil, salt, and black pepper. Toss to coat.
Step 3
Thread the shrimp onto skewers.
Step 4
Grill the shrimp for about 2-3 minutes on each side, until pink and opaque.
Step 5
In a pan over medium heat, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
Step 6
Add the lemon juice and white wine to the pan. Allow the mixture to simmer for 2-3 minutes.
Step 7
Remove the pan from heat and stir in the chopped parsley.
Step 8
Toss the grilled shrimp in the garlic butter sauce and serve immediately.