This grilled beef tenderloin recipe features a flavorful herb-garlic-pepper coating, bringing out the best in the meat's natural flavors. Perfect for a special occasion or a delightful dinner.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1.5 kg beef tenderloin
- 2 tsp black pepper
- 2 tbsp fresh rosemary
- 2 tbsp fresh thyme
- 6 garlic cloves
- 3 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your grill to high heat.
Step 2
In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, ground black pepper, and olive oil.
Step 3
Rub the herb-garlic mixture all over the beef tenderloin. Sprinkle the salt evenly over the top.
Step 4
Place the beef tenderloin on the hot grill. Sear each side for about 2-3 minutes to create a nice crust.
Step 5
Once seared, reduce the grill heat to medium and continue to grill the beef for about 20-25 minutes, turning occasionally, until it reaches your desired level of doneness.
Step 6
Remove the beef from the grill and let it rest for 10 minutes before slicing.
Step 7
Slice the beef tenderloin and serve warm.