This sweet and tangy coleslaw is the perfect side dish for barbecues, picnics, and family gatherings. Its refreshing crunch and delightful flavor will complement any main course.
Preparation time
20min
Ingredients
8 Servings
- 60 ml apple cider vinegar
- 1 tsp black pepper
- 2 units carrots
- 30 ml lemon juice
- 240 ml mayonnaise
- 60 ml milk
- 1 tsp salt
- 800 g shredded cabbage
- 150 g white sugar
Directions
Step 1
In a large bowl, combine the shredded cabbage and grated carrots.
Step 2
In a separate bowl, whisk together the sugar, salt, black pepper, mayonnaise, apple cider vinegar, milk, and lemon juice until smooth.
Step 3
Pour the dressing over the cabbage and carrots, and toss to coat evenly.
Step 4
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Step 5
Serve chilled and enjoy!