A savory and tangy chicken dish braised in balsamic vinegar, perfect for a quick and delicious meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 cup balsamic vinegar
- 0.5 teaspoon black pepper
- 4 chicken breast halves
- 0.5 cup chicken broth
- 0.5 cup diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Season the chicken breasts with basil, garlic powder, salt, and pepper.
Step 2
Heat olive oil in a skillet over medium heat.
Step 3
Cook chicken until browned on all sides, about 5 minutes per side.
Step 4
Add onion and cook until tender, about 5 minutes.
Step 5
Pour balsamic vinegar, diced tomatoes, and chicken broth over the chicken.
Step 6
Cover and simmer until chicken is no longer pink and juices run clear, about 15-20 minutes.