Learn how to make traditional and delicious homemade egg noodles with just a few simple ingredients. Perfect for soups, casseroles, or as a side dish.
Preparation time
20min
Cooking time
3min
Ingredients
4 Servings
- 240 g all-purpose flour
- 2 eggs
- 1 tsp salt
- 60 ml water
Directions
Step 1
In a large mixing bowl, combine the flour and salt.
Step 2
Make a well in the center of the flour mixture and add in the eggs.
Step 3
Gradually mix the eggs into the flour using a fork until a dough begins to form.
Step 4
Add water a little at a time to the dough until it reaches a smooth and workable consistency.
Step 5
Knead the dough on a floured surface for about 5-10 minutes until it becomes elastic and smooth.
Step 6
Cover the dough with a damp cloth and let it rest for 10 minutes.
Step 7
Roll out the dough into a thin sheet using a rolling pin.
Step 8
Cut the dough into desired noodle shapes and sizes.
Step 9
Allow the noodles to dry for a few hours before cooking them in boiling water for 2-3 minutes or until tender.