Deliciously crispy and golden-brown breaded scallops, perfect as an appetizer or main dish. Serve with lemon wedges or your favorite dipping sauce.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 150 g breadcrumbs
- 2 eggs
- 100 g flour
- 1 tsp salt
- 500 g scallops
- 200 ml vegetable oil
Directions
Step 1
Rinse the scallops under cold water and pat them dry with paper towels.
Step 2
In a shallow bowl, mix the flour with salt and black pepper.
Step 3
Beat the eggs in a second bowl.
Step 4
Place the breadcrumbs in a third bowl.
Step 5
Dredge each scallop in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
Step 6
Heat the vegetable oil in a large skillet over medium-high heat.
Step 7
Fry the scallops in batches until golden brown and crispy, about 2-3 minutes per side.
Step 8
Remove the scallops from the skillet and drain on paper towels.
Step 9
Serve immediately with lemon wedges or your favorite dipping sauce.