A rich and creamy pie that combines the delightful flavors of chocolate and peanut butter, perfect for any dessert lover.
Preparation time
30min
Ingredients
8 Servings
- 170 g chocolate chips
- 250 g chocolate cookies
- 240 g cream cheese
- 240 ml heavy cream
- 240 g peanut butter
- 120 g peanut butter chips
- 120 g powdered sugar
- 60 g unsalted butter
Directions
Step 1
Crush the chocolate cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom and up the sides of a pie pan. Place in the refrigerator to set.
Step 2
In a large bowl, beat the cream cheese and peanut butter until smooth. Add the powdered sugar and continue to beat until fully incorporated.
Step 3
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Step 4
Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
Step 5
Melt the chocolate chips and peanut butter chips together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Step 6
Drizzle the melted chocolate and peanut butter mixture over the set pie. Allow it to set before serving.