A hearty and comforting chicken stew made easily in a slow cooker, perfect for a cozy meal.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g butter
- 3 carrots
- 2 chicken breasts
- 500 ml chicken broth
- 60 g flour
- 200 g green peas
- 240 ml heavy cream
- 1 onion
- 3 potatoes
- 1 tsp salt
Directions
Step 1
Place the chicken breasts, carrots, potatoes, and onion in the slow cooker.
Step 2
Pour in the chicken broth and season with salt and black pepper.
Step 3
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 4
About 30 minutes before serving, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
Step 5
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
Step 6
Gradually whisk in the heavy cream until the mixture is smooth and thickened.
Step 7
Stir the cream mixture and the frozen peas into the slow cooker. Cover and cook for an additional 20-30 minutes until heated through.
Step 8
Serve the stew hot, garnished with fresh herbs if desired.