A classic Italian dish featuring tender veal cutlets in a rich Marsala wine sauce.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 120 ml chicken broth
- 60 g flour
- 120 ml Marsala wine
- 200 g mushrooms
- 2 tbsp olive oil
- 2 tbsp parsley
- 1 tsp salt
- 4 veal cutlets
Directions
Step 1
Season the veal cutlets with salt and pepper, then dredge in flour, shaking off the excess.
Step 2
In a large skillet, heat the olive oil and butter over medium-high heat.
Step 3
Add the veal cutlets and cook for about 2-3 minutes on each side until golden brown. Remove and set aside.
Step 4
In the same skillet, add the mushrooms and cook until softened, about 5 minutes.
Step 5
Pour in the Marsala wine and chicken broth, stirring to combine. Bring to a simmer and cook for 5-7 minutes, until the sauce thickens slightly.
Step 6
Return the veal cutlets to the skillet and cook for another 2-3 minutes, until heated through.
Step 7
Garnish with chopped parsley and serve immediately.