A delightful and moist strawberry bread that's perfect for breakfast or dessert. This recipe is easy to make and filled with fresh strawberries.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 240 grams all-purpose flour
- 10 grams baking powder
- 1 egg
- 200 grams fresh strawberries
- 120 ml milk
- 2 grams salt
- 200 grams sugar
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3
In another bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5
Fold in the chopped strawberries gently.
Step 6
Pour the batter into the prepared loaf pan.
Step 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.