A refreshing pasta salad made with fresh vegetables and a tangy homemade dressing. Perfect for picnics, potlucks, or a light lunch.
Preparation time
20min
Ingredients
4 Servings
- 100 g black olives
- 0.5 tsp black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 1 tsp dried oregano
- 100 g feta cheese
- 15 ml lemon juice
- 60 ml olive oil
- 250 g pasta
- 1 red bell pepper
- 0.5 red onion
- 30 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
Cook the pasta according to the package instructions. Drain and rinse with cold water to cool.
Step 2
Chop the cherry tomatoes, cucumber, red bell pepper, and red onion into bite-sized pieces.
Step 3
In a large bowl, combine the cooked pasta, chopped vegetables, and black olives.
Step 4
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper to make the dressing.
Step 5
Pour the dressing over the pasta salad and toss to combine.
Step 6
Crumble the feta cheese over the salad and gently mix.
Step 7
Serve immediately or refrigerate for up to 2 hours to let the flavors meld.