Enjoy the rich, sweet flavor of homemade blackberry jam with this simple recipe. Perfect for spreading on toast, mixing into yogurt, or using as a dessert topping.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 900 grams blackberries
- 30 ml lemon juice
- 600 grams sugar
Directions
Step 1
Rinse the blackberries thoroughly and place them in a large pot.
Step 2
Add the sugar and lemon juice to the pot and stir to combine.
Step 3
Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
Step 4
Reduce the heat to low and let it simmer for about 20-30 minutes, or until the mixture thickens.
Step 5
Remove from heat and let it cool slightly before transferring to sterilized jars.
Step 6
Seal the jars and let the jam cool completely before storing in the refrigerator.