This delicious Denver omelet is oven-baked to perfection, combining eggs, ham, bell peppers, and cheese for a hearty breakfast or brunch dish. Easy to prepare and ideal for feeding a crowd.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 cup bell pepper
- 1 cup cheddar cheese
- 8 eggs
- 1 cup ham
- 0.5 cup milk
- 0.5 cup onion
- 0.5 tsp pepper
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Step 3
Stir in the diced ham, bell pepper, onion, and shredded cheddar cheese.
Step 4
Pour the mixture into a greased 9x13-inch baking dish.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Step 6
Remove from the oven and let it cool for a few minutes before slicing and serving.