This tangy and spicy barbecue sauce is a staple in Eastern North Carolina cuisine. It's perfect for adding a zesty flavor to pulled pork or any grilled meats.
Preparation time
5min
Cooking time
10min
Ingredients
12 Servings
- 2 cups apple cider vinegar
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon hot sauce
- 0.5 cup ketchup
- 1 tablespoon salt
- 1 cup water
Directions
Step 1
In a medium saucepan, combine all the ingredients.
Step 2
Bring the mixture to a boil over medium-high heat.
Step 3
Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
Step 4
Remove from heat and let the sauce cool to room temperature.
Step 5
Transfer the sauce to a bottle or jar and refrigerate until ready to use.