This delicious pumpkin spice loaf is perfect for autumn! It’s moist, flavorful, and filled with the warm spices of cinnamon, nutmeg, and cloves. Great for breakfast or as a snack.
Preparation time
15min
Cooking time
1h 10min
Ingredients
10 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 2 eggs
- 200 g granulated sugar
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground nutmeg
- 425 g pumpkin puree
- 0.5 tsp salt
- 1 tsp vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x5 inch loaf pan.
Step 2
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Step 3
In another bowl, beat the eggs, then add the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly.
Step 6
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.