A delicious and healthy side dish featuring a medley of roasted root vegetables, perfectly seasoned and caramelized in the oven. Perfect for any meal, adding both flavor and nutrition to your table.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 2 g black pepper
- 4 carrots
- 60 ml olive oil
- 3 parsnips
- 2 red onions
- 5 g rosemary
- 5 g salt
- 2 sweet potatoes
- 5 g thyme
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the chopped carrots, parsnips, sweet potatoes, and red onions.
Step 3
Drizzle the vegetables with olive oil and sprinkle with salt, black pepper, rosemary, and thyme. Toss well to coat evenly.
Step 4
Spread the seasoned vegetables in a single layer on a large baking sheet.
Step 5
Roast in the preheated oven for 35-40 minutes, or until the vegetables are tender and caramelized, stirring halfway through the cooking time.
Step 6
Remove from the oven and serve warm as a side dish.