A light and fluffy carrot soufflé that's perfect as a side dish or a standalone meal. This delightful recipe combines the natural sweetness of carrots with a creamy texture, making it a favorite for any occasion.
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 5 g baking powder
- 60 g butter
- 450 g carrots
- 3 g cinnamon
- 3 eggs
- 30 g flour
- 2 g salt
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large pot, boil the carrots until tender, about 15 minutes. Drain and let cool slightly.
Step 3
In a blender or food processor, puree the cooked carrots until smooth.
Step 4
In a large mixing bowl, combine the carrot puree, sugar, melted butter, eggs, flour, baking powder, vanilla extract, salt, and cinnamon. Mix until well combined.
Step 5
Pour the mixture into a greased 2-quart soufflé dish or baking dish.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the soufflé is set and the top is golden brown.
Step 7
Remove from the oven and let cool slightly before serving. Enjoy your delicious carrot soufflé!