This simple and delicious recipe brings out the natural sweetness of fresh corn on the cob by roasting it in the oven. Perfect for a summer BBQ or a quick side dish.
Preparation time
10min
Cooking time
35min
Ingredients
4 Servings
- 4 tablespoons butter
- 4 corn on the cob
- 0.5 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove the husks and silks from the corn.
Step 3
Place each ear of corn on a piece of aluminum foil.
Step 4
Spread 1 tablespoon of butter over each ear of corn.
Step 5
Sprinkle each ear with salt and pepper.
Step 6
Wrap the corn tightly in the aluminum foil.
Step 7
Place the wrapped corn on a baking sheet.
Step 8
Roast in the preheated oven for 30-35 minutes.
Step 9
Remove from the oven and let cool slightly before unwrapping and serving.