A comforting and easy-to-make chicken pot pie using a slow cooker. Perfect for a cozy family dinner without the hassle.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 carrots
- 2 celery
- 4 chicken breasts
- 480 ml chicken broth
- 1 can cream of chicken soup
- 1 tsp dried thyme
- 160 g frozen peas
- 1 tsp garlic powder
- 1 onion
- 3 potatoes
- 1 can refrigerated biscuit dough
- 1 tsp salt
Directions
Step 1
Place chicken breasts in the slow cooker.
Step 2
Add chicken broth, carrots, celery, frozen peas, onion, and potatoes.
Step 3
Pour in the cream of chicken soup and stir to combine.
Step 4
Season with garlic powder, dried thyme, salt, and black pepper.
Step 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 6
Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks.
Step 7
Return the shredded chicken to the slow cooker and stir to combine.
Step 8
Open the can of refrigerated biscuit dough, place the biscuits on top of the chicken mixture.
Step 9
Cover and cook on high for an additional 1 hour or until the biscuits are golden and cooked through.