Enjoy a healthier version of classic French fries with this easy, crispy baked French fries recipe. Perfect for a side dish or a snack, these fries are crispy on the outside and tender on the inside.
Preparation time
40min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons olive oil
- 0.5 teaspoons paprika
- 4 russet potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Wash and peel the potatoes, then cut them into thin strips.
Step 3
Place the potato strips in a large bowl and cover with cold water. Let them soak for at least 30 minutes.
Step 4
Drain the potatoes and pat them dry with paper towels.
Step 5
In a large bowl, toss the potato strips with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Step 6
Spread the potato strips in a single layer on a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Step 8
Remove from the oven and let them cool for a few minutes before serving.