This vegan pesto is a fresh, vibrant, and flavorful sauce perfect for pasta, sandwiches, or as a dip. Made with fresh basil, nuts, and a few other simple ingredients, it’s quick and easy to prepare.
Preparation time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g fresh basil leaves
- 2 garlic cloves
- 15 ml lemon juice
- 30 g nutritional yeast
- 60 ml olive oil
- 50 g pine nuts
- 1 tsp salt
- 30 ml water
Directions
Step 1
In a food processor, combine basil leaves, pine nuts, and garlic cloves. Pulse until finely chopped.
Step 2
Add nutritional yeast, lemon juice, salt, and black pepper. Pulse to combine.
Step 3
With the processor running, slowly add olive oil and water until the pesto reaches your desired consistency.
Step 4
Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.