A simple and delicious recipe for egg noodles coated in creamy butter, perfect as a side dish or a comforting main course.
Preparation time
5min
Cooking time
10min
Ingredients
6 Servings
- 1 tsp black pepper
- 115 g butter
- 950 ml chicken broth
- 450 g egg noodles
- 2 tsp salt
Directions
Step 1
In a large pot, bring the chicken broth to a boil.
Step 2
Add the egg noodles and cook according to package instructions until al dente.
Step 3
Drain the noodles and return them to the pot.
Step 4
Add the butter, salt, and black pepper to the noodles and stir until the butter is melted and the noodles are well coated.
Step 5
Serve hot and enjoy!