A simple yet flavorful recipe for baked salmon steaks, perfect for a quick and healthy meal. With minimal ingredients and straightforward instructions, you can have a delicious dish ready in no time.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 tablespoon dill
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 4 salmon steaks
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Step 3
Place the salmon steaks on a baking sheet lined with parchment paper.
Step 4
Brush the olive oil mixture over both sides of the salmon steaks.
Step 5
Sprinkle chopped dill over the salmon steaks.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 7
Serve the baked salmon steaks hot, garnished with additional lemon slices if desired.