A creamy and delicious garlic mashed potato casserole that is perfect for any dinner or special occasion.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 0.5 cup cream cheese
- 4 garlic cloves
- 0.5 cup milk
- 0.5 cup parmesan cheese
- 6 potatoes
- 1 tsp salt
- 0.5 cup unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Boil the chopped potatoes in a large pot of water until tender, about 15 minutes.
Step 3
Drain the potatoes and return them to the pot.
Step 4
Add the minced garlic, unsalted butter, cream cheese, milk, salt, and black pepper to the potatoes.
Step 5
Mash the potatoes until smooth and creamy.
Step 6
Transfer the mashed potatoes into a baking dish and spread evenly.
Step 7
Sprinkle the grated Parmesan cheese on top.
Step 8
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Step 9
Serve hot and enjoy!