A delicious and easy-to-make pan-fried barramundi recipe. Perfect for a quick and healthy meal that is packed with flavor.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 barramundi fillets
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic
- 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Pat the barramundi fillets dry with paper towels and season both sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the barramundi fillets to the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy.
Step 4
Flip the fillets and cook for another 2-3 minutes until the fish is cooked through.
Step 5
Remove the fillets from the skillet and set aside.
Step 6
Reduce the heat to medium and add the butter and minced garlic to the skillet. Cook for 1-2 minutes until the garlic is fragrant.
Step 7
Add the lemon juice and chopped parsley to the skillet and stir to combine.
Step 8
Pour the lemon-butter sauce over the barramundi fillets and serve immediately.