A tangy and creamy Caesar vinaigrette perfect for salads. This recipe combines fresh ingredients to create a delightful dressing that can elevate any salad to a gourmet experience.
Preparation time
10min
Ingredients
4 Servings
- 5 g anchovy paste
- 1 g black pepper
- 10 g Dijon mustard
- 2 garlic cloves
- 30 ml lemon juice
- 120 g mayonnaise
- 60 ml olive oil
- 60 g parmesan cheese
- 1 g salt
- 5 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, and minced garlic.
Step 2
Add the lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste. Whisk until well combined.
Step 3
Gradually whisk in the olive oil until the dressing is smooth and emulsified.
Step 4
Season with a pinch of salt and pepper to taste.
Step 5
Serve immediately or refrigerate in an airtight container for up to one week.