Migas with Egg is a traditional Spanish dish that transforms stale bread into a delicious, hearty meal. This recipe is simple yet flavorful, combining bread, garlic, and eggs for a satisfying dish perfect for breakfast or brunch.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 100 grams chorizo
- 4 eggs
- 3 garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 200 grams stale bread
Directions
Step 1
Cut the stale bread into small cubes and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and cook until fragrant, about 1 minute.
Step 4
Add the bread cubes to the skillet and stir to coat with the olive oil and garlic.
Step 5
Cook the bread until it becomes golden and crisp, about 10 minutes, stirring occasionally.
Step 6
Add the chorizo slices to the skillet and cook for another 5 minutes.
Step 7
In a separate bowl, beat the eggs with the salt and paprika.
Step 8
Pour the beaten eggs over the bread and chorizo mixture in the skillet.
Step 9
Stir continuously until the eggs are fully cooked and scrambled, about 3 minutes.
Step 10
Serve hot and enjoy your Migas with Egg!