A fresh and vibrant rice salad perfect for a light meal or side dish. This salad is packed with vegetables and flavors that complement any main course.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cucumber
- 4 green onions
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 2 tbsp parsley
- 1 red bell pepper
- 200 g rice
- 1 tsp salt
- 2 tomato
Directions
Step 1
Cook the rice according to the package instructions. Once cooked, let it cool completely.
Step 2
Dice the cucumber, tomatoes, and red bell pepper. Slice the green onions thinly.
Step 3
In a large bowl, combine the cooked rice, diced vegetables, and green onions.
Step 4
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Step 5
Pour the dressing over the rice mixture and toss to combine.
Step 6
Sprinkle chopped parsley over the salad and gently mix.
Step 7
Serve immediately or refrigerate for an hour to let the flavors meld together.