A delicious and healthy burrito bowl featuring seasoned chicken, fresh vegetables, and rice. Perfect for a quick and satisfying meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 avocado
- 200 grams black beans
- 500 grams chicken breast
- 1 teaspoon chili powder
- 30 grams cilantro
- 150 grams corn
- 1 teaspoon cumin
- 1 lime
- 2 tablespoons olive oil
- 0.5 teaspoon pepper
- 1 red bell pepper
- 200 grams rice
- 1 teaspoon salt
Directions
Step 1
Cook the rice according to package instructions.
Step 2
Season the chicken breast with salt, pepper, cumin, and chili powder.
Step 3
Heat the olive oil in a pan over medium heat and cook the chicken until fully cooked, about 6-8 minutes per side. Let it rest before slicing.
Step 4
While the chicken is cooking, prepare the vegetables: dice the red bell pepper, chop the cilantro, and slice the avocado.
Step 5
In a bowl, combine the cooked rice, black beans, corn, red bell pepper, and cilantro.
Step 6
Squeeze the lime juice over the mixture and mix well.
Step 7
Slice the cooked chicken and arrange it on top of the rice mixture.
Step 8
Top with avocado slices and serve immediately.