A simple and healthy recipe for oven-baked vegetables, perfect as a side dish or a main course.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 3 carrot
- 1 tsp dried thyme
- 3 tbsp olive oil
- 1 red onion
- 1 tsp salt
- 2 zucchini
Directions
Step 1
Preheat your oven to 200°C (392°F).
Step 2
Wash and peel the carrots, then cut them into thin slices.
Step 3
Wash the zucchinis and cut them into slices.
Step 4
Remove the seeds from the bell pepper and cut it into strips.
Step 5
Peel the red onion and cut it into thin wedges.
Step 6
Place all the cut vegetables into a large mixing bowl.
Step 7
Drizzle the olive oil over the vegetables and add the salt, black pepper, and dried thyme.
Step 8
Toss the vegetables in the bowl until they are evenly coated with the oil and seasonings.
Step 9
Spread the vegetables out in a single layer on a baking sheet.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
Step 11
Remove from the oven and serve hot.