This slow-cooked pork tenderloin recipe is perfect for a hassle-free, flavorful meal. The tenderloin is seasoned and cooked slowly to perfection, ensuring a juicy and tender result every time.
Preparation time
15min
Cooking time
8h
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 240 ml chicken broth
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 kg pork tenderloin
- 1 teaspoon salt
- 1 teaspoon thyme
Directions
Step 1
Preheat your slow cooker on the low setting.
Step 2
Season the pork tenderloin with salt, black pepper, paprika, and dried thyme.
Step 3
Heat the olive oil in a skillet over medium-high heat.
Step 4
Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Step 5
Place the seared pork tenderloin in the slow cooker.
Step 6
Add minced garlic and chicken broth to the slow cooker.
Step 7
Cover and cook on low for 6-8 hours, or until the pork is tender and cooked through.
Step 8
Remove the pork tenderloin from the slow cooker and let it rest for a few minutes before slicing.
Step 9
Serve the sliced pork tenderloin with the cooking juices from the slow cooker.