This easy and delicious roast chicken recipe features aromatic rosemary, providing a flavorful and succulent meal perfect for any occasion.
Preparation time
15min
Cooking time
1h 20min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 6 garlic cloves
- 1 lemon
- 3 tablespoons olive oil
- 4 rosemary sprigs
- 1 teaspoon salt
- 1 whole chicken
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Rinse the chicken under cold water and pat it dry with paper towels.
Step 3
Season the inside of the chicken with salt and pepper, and stuff it with rosemary sprigs, garlic cloves, and lemon halves.
Step 4
Rub the outside of the chicken with olive oil, and season it generously with salt and pepper.
Step 5
Place the chicken in a roasting pan, breast side up.
Step 6
Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Step 7
Let the chicken rest for 10 minutes before carving and serving.