A straightforward and delicious recipe for a whole roasted chicken, perfect for a family dinner. This method ensures a juicy and flavorful bird with crispy skin.
Preparation time
15min
Cooking time
1h 30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 whole chicken
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the chicken inside and out and pat it dry with paper towels.
Step 3
Rub the chicken all over with olive oil.
Step 4
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Sprinkle this mixture evenly over the entire chicken.
Step 5
Place the chicken on a roasting rack in a roasting pan.
Step 6
Roast the chicken in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7
Remove the chicken from the oven and let it rest for 10 minutes before carving.