Delightful and savory, these mini quiches packed with bacon, cheese, and a creamy filling make for the perfect appetizer or snack.
Preparation time
20min
Cooking time
25min
Ingredients
24 Servings
- 6 slices bacon
- 0.5 teaspoon black pepper
- 100 grams cheddar cheese
- 3 eggs
- 240 ml heavy cream
- 0.5 teaspoon nutmeg
- 1 pie crust
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Roll out the pie crust and cut into small circles to fit into a mini muffin tin.
Step 3
Place the pie crust circles into the mini muffin tin, pressing gently to form mini crusts.
Step 4
Cook the bacon in a skillet over medium heat until crispy. Let it cool and then crumble it into small pieces.
Step 5
In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
Step 6
Evenly distribute the crumbled bacon and shredded cheddar cheese into each mini crust.
Step 7
Pour the egg mixture over the bacon and cheese in each mini crust, filling them just below the edge.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the quiches are set and the crust is golden brown.
Step 9
Let the mini quiches cool slightly before removing them from the tin. Serve warm or at room temperature.